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Sugars & syrups

Granulated sugar: weights & conversions

A US cup of granulated sugar weighs about 200 g. 100 g is 387 calories and 0 g of protein.

Also written as: sugar, white sugar, cane sugar, caster sugar, superfine sugar.

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1 cup of granulated sugar is about 200 grams.

Cups to grams

What each measure of granulated sugar weighs, from the cup weight above.

granulated sugar volume conversions
VolumeGramsOunces
1 cup200 g7.05 oz
3/4 cup150 g
2/3 cup133 g
1/2 cup100 g
1/3 cup66.7 g
1/4 cup50 g
1 tablespoon12.5 g
1 teaspoon4.17 g

Ounces and pounds

The weights an older recipe card is most likely to use.

granulated sugar weight conversions
WeightGramsOunces
1 oz28.3 g
4 oz (1/4 lb)113 g
8 oz (1/2 lb)227 g
1 lb454 g
100 g100 g

Nutrition

Per 100 g of edible portion, transcribed from USDA reference data, and scaled to the measures above.

Nutrition for granulated sugar by measure
MeasureCaloriesProteinFatCarbsFiberSodium
Per 100 g (100 g)3870 g0 g100 g0 g1 mg
Per cup (200 g)7740 g0 g200 g0 g2 mg
Per tablespoon (12.5 g)480 g0 g12.5 g0 g0 mg
Per 4 oz (113 g)4390 g0 g113 g0 g1 mg

If you have run out

  • Honey, about three quarters as much. Cut another liquid in the recipe by about a quarter cup for every cup of sugar replaced, and lower the oven by 25°F since honey browns faster.

Free recipes that use granulated sugar

From our starter library — free to read, free to save into your own cookbook.

Mentioned in our guides

Blog posts that talk about granulated sugar along the way.

Common questions

How many grams are in a cup of granulated sugar?
One US cup of granulated sugar weighs about 200 g (7.05 oz). A tablespoon is about 12.5 g and a teaspoon about 4.17 g.
How many cups is 100 g of granulated sugar?
100 g of granulated sugar is about 0.5 cups — near enough to 1/2 of a cup in a measuring cup.
How many calories are in granulated sugar?
Granulated sugar has about 387 calories per 100 g, which works out to roughly 774 calories a cup.
What can I use instead of granulated sugar?
Honey, about three quarters as much. Cut another liquid in the recipe by about a quarter cup for every cup of sugar replaced, and lower the oven by 25°F since honey browns faster.

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