
Main course
Coq au Vin
Original card attachedIngredients
- 2 frying chickens (3 lbs), cut up
- ¾ pound fresh mushrooms, halved if large
- ¼ teaspoon garlic powder (or 4 cloves, crushed)
- 1 teaspoon chopped parsley
- ½ teaspoon thyme
- 2 teaspoons salt
- ½ teaspoon oregano leaves
- ¼ teaspoon pepper
- 1½ cups water
- 2 cups chicken broth or bouillon
- 1 cup dry red wine (or apple juice)
Steps
- 1Place mushrooms in the crockpot, chicken pieces on top.
- 2Add seasonings, pour in the liquids, and cover.
- 3Cook on low 8–10 hours, or on high 4–6 hours.
- 4Serve over rice with a crisp green salad and crusty rolls.


















