🍽️ Main Courses2h 15m8 servings
Meatballs and Sauce
Meatballs and Sauce. Ingredients include tomato sauce, water, tomato paste.
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Ingredients
- 2 15oz cans tomato sauce
- 3 15oz cans and One 12oz can water
- 12 oz can tomato paste
- 1 onion - diced
- 1 green pepper - diced
- 5 chicken legs
- garlic salt to taste
- black pepper to taste
- sugarAmount not stated
- handful of parsleyAmount not stated
- handful of basilAmount not stated
- 2-3 Tbsp Romano cheese
- 3/4 to 1 cup breadcrumbs
- 3 eggs
- 2 lbs ground beef
- olive oilAmount not stated
- 1 tsp garlic salt
- 1 tsp black pepper
What these weigh
Cup-to-gram weights and nutrition for the ingredients in this recipe.
Steps
- 1For Sauce (make first):
- 2put olive oil in large pan
- 3add chicken and brown on all sides
- 4add onion, green pepper, garlic salt, black pepper, sugar, tomato sauce, water, tomato paste, parsley, and sweet basil
- 5cook for 1 hour
- 6remove chicken legs from sauce (these can be eaten whenever)
- 7For Meatballs:
- 8Mix all ingredients together in a bowl
- 9Shape into meatballs
- 10Add to sauce and cook for 45 minutes
- 11Serve on its own or over pasta
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