All ingredient weights
Meat & poultry

Chicken leg: weights & conversions

One weighs about 270 g. 100 g is 187 calories and 17.1 g of protein.

Also written as: chicken legs, chicken leg quarter, chicken leg quarters.

A recipe states what you buy, not what you eat. About 72% of the purchased weight of chicken leg reaches the plate — the rest is bone, skin and trim. Every figure below is per 100 g of edible portion.

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1 chicken leg of chicken leg is about 270 grams.

Weight per piece

What a recipe means when it counts chicken leg instead of weighing it.

chicken leg count conversions
CountGramsOunces
1 chicken leg270 g9.52 oz
2 chicken legs540 g
3 chicken legs810 g
4 chicken legs1080 g
6 chicken legs1620 g
12 chicken legs3240 g

Ounces and pounds

The weights an older recipe card is most likely to use.

chicken leg weight conversions
WeightGramsOunces
1 oz28.3 g
4 oz (1/4 lb)113 g
8 oz (1/2 lb)227 g
1 lb454 g
100 g100 g

Nutrition

Per 100 g of edible portion, transcribed from USDA reference data, and scaled to the measures above.

Nutrition for chicken leg by measure
MeasureCaloriesProteinFatCarbsFiberSodium
Per 100 g (100 g)18717.1 g12.5 g0 g0 g79 mg
Per chicken leg (270 g)50546.2 g33.8 g0 g0 g213 mg
Per 4 oz (113 g)21219.4 g14.2 g0 g0 g90 mg

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Free recipes that use chicken leg

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Common questions

How much does one chicken leg weigh?
One chicken leg weighs about 270 g (9.52 oz), so a pound is roughly 2 of them.
How many calories are in chicken leg?
Chicken leg has about 187 calories per 100 g, so one chicken leg is roughly 505 calories.
How much protein is in chicken leg?
About 17.1 g of protein per 100 g — roughly 19.4 g in a 4 oz portion.
Does all the weight on the package of chicken leg get eaten?
No. About 72% of the purchased weight reaches the plate — the rest is bone, skin and trim. The figures on this page are per 100 g of edible meat, so every pound you buy yields roughly 327 g to eat.

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