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Ingredients

  • Vegetable oil
  • 1 tablespoon kosher salt plus 1 1/2 teaspoons
  • 3/4 lb linguine
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons good olive oil
  • 4 cloves garlic - minced
  • 1 lb large shrimp, peeled and deveined (or you can use a 1 lb bag of frozen shrimp)
  • 1/4 teaspoon black pepper
  • 1/3 cup chopped fresh parsley
  • 1/2 lemon, zest grated
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 lemon thinly sliced in half-rounds
  • 1/8 teaspoon hot red pepper flakes (optional)

Steps

  1. 1Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes,

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