All ingredient weights
Baking & flours

Dry pasta: weights & conversions

A US cup of dry pasta weighs about 100 g. 100 g is 371 calories and 13 g of protein.

Also written as: pasta, spaghetti, penne, macaroni, elbow macaroni, linguini, linguine, fettuccine.

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1 cup of dry pasta is about 100 grams.

Cups to grams

What each measure of dry pasta weighs, from the cup weight above.

dry pasta volume conversions
VolumeGramsOunces
1 cup100 g3.53 oz
3/4 cup75 g
2/3 cup66.7 g
1/2 cup50 g
1/3 cup33.3 g
1/4 cup25 g
1 tablespoon6.25 g
1 teaspoon2.08 g

Ounces and pounds

The weights an older recipe card is most likely to use.

dry pasta weight conversions
WeightGramsOunces
1 oz28.3 g
4 oz (1/4 lb)113 g
8 oz (1/2 lb)227 g
1 lb454 g
100 g100 g

Nutrition

Per 100 g of edible portion, transcribed from USDA reference data, and scaled to the measures above.

Nutrition for dry pasta by measure
MeasureCaloriesProteinFatCarbsFiberSodium
Per 100 g (100 g)37113 g1.5 g74.7 g3.2 g6 mg
Per cup (100 g)37113 g1.5 g74.7 g3.2 g6 mg
Per tablespoon (6.25 g)230.81 g0.09 g4.67 g0.2 g0 mg
Per 4 oz (113 g)42114.7 g1.7 g84.7 g3.63 g7 mg

Free recipes that use dry pasta

From our starter library — free to read, free to save into your own cookbook.

Mentioned in our guides

Blog posts that talk about dry pasta along the way.

Common questions

How many grams are in a cup of dry pasta?
One US cup of dry pasta weighs about 100 g (3.53 oz). A tablespoon is about 6.25 g and a teaspoon about 2.08 g.
How many cups is 100 g of dry pasta?
100 g of dry pasta is about 1 cups — near enough to 1 cup in a measuring cup.
How many calories are in dry pasta?
Dry pasta has about 371 calories per 100 g, which works out to roughly 371 calories a cup.
How much protein is in dry pasta?
About 13 g of protein per 100 g — roughly 14.7 g in a 4 oz portion.

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