🍰 Desserts55m24 servings
Lemon Bars
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Ingredients
- 2 cups flour
- 1/2 cup confectioners' sugar
- 1 cup butter
- 2 cups sugar
- 1/4 cup flour
- 4 eggs beaten
- 6 tbsp. lemon juice
- Additional confectioners' sugar
Steps
- 1Combine flour, confectioners' sugar and butter. Press into 9 x 13 inch pan. Bake 15 minutes at 350°F or until just golden. Combine sugar and flour. Add eggs and lemon juice and mix well. Pour over crust. Bake 25 minutes at 350°F. Sprinkle with confectioners' sugar. Cool and cut into small bars.
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