Texas Caviar

Ingredients

• 15 oz. can black beans
• 15 oz. can black eyed peas
• 14 oz. can shoepeg corn
• 3 oz. can diced jalapenos
• 2 oz. jar pimentos
• 1 bunch green onions, chopped
• 2 cloves garlic, diced
• 1 tbsp. water
• 3/4 cup sugar
• 1/2 cup red wine vinegar
• 2/3 cup oil
• salt and pepper to taste

Steps

1. 1Rinse and drain well - all can ingredients.
2. 2Mix all vegetables.
3. 3In a saucepan, mix water, vinegar, oil and sugar. Boil for one minute. Let cool completely.
4. 4Pour over vegetable mixture, stir and let sit in refrigerator for 1/2 hour.
5. 5Serve with tortilla chips.