🍸 Appetizers and Beverages45m8 servings
Texas Caviar
Texas Caviar. Ingredients include can black beans, can black eyed peas, can shoepeg corn.
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Ingredients
- 15 oz. can black beans
- 15 oz. can black eyed peas
- 14 oz. can shoepeg corn
- 3 oz. can diced jalapenos
- 2 oz. jar pimentos
- 1 bunch green onions, chopped
- 2 cloves garlic, diced
- 1 tbsp. water
- 3/4 cup sugar
- 1/2 cup red wine vinegar
- 2/3 cup oil
- salt and pepper to taste
What these weigh
Cup-to-gram weights and nutrition for the ingredients in this recipe.
Steps
- 1Rinse and drain well - all can ingredients.
- 2Mix all vegetables.
- 3In a saucepan, mix water, vinegar, oil and sugar. Boil for one minute. Let cool completely.
- 4Pour over vegetable mixture, stir and let sit in refrigerator for 1/2 hour.
- 5Serve with tortilla chips.
Nutrition per serving
Calculated from the recipe ingredients. Values may vary. Not included in nutrition: salt and pepper to taste. Sodium excludes unmeasured salt and seasonings.
- Calories
- 374 calories
- Protein
- 7.7 g
- Carbohydrate
- 45.9 g
- Fat
- 19.4 g
- Saturated fat
- 1.6 g
- Fiber
- 7.4 g
- Sugar
- 22.3 g
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