🍸 Appetizers and Beverages40m8 servings

Warm Spinach Artichoke Dip

Name: Warm Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz cream cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 cloves garlic; 1 can (14 oz) artichoke hearts; 10 oz frozen chopped spinach; 1 cup shredded mozzarella; 1/2 cup grated Parmesan; salt and black pepper

Rich, cheesy, garlicky spinach and artichoke dip baked until golden and bubbling — the appetizer that disappears before the main course arrives.

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Ingredients

8 oz cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
2 cloves garlic
1 can (14 oz) artichoke hearts
10 oz frozen chopped spinach
1 cup shredded mozzarella
1/2 cup grated Parmesan
salt and black pepper

What these weigh

Cup-to-gram weights and nutrition for the ingredients in this recipe.

cream cheese sour cream mayonnaise garlic spinach mozzarella cheese parmesan cheese black pepper

Steps

1Heat the oven to 375°F. Beat the cream cheese, sour cream, mayonnaise, and garlic together until smooth.
2Fold in the artichokes, spinach, half the mozzarella, and the Parmesan. Season with salt and pepper.
3Spread into a small baking dish and top with the remaining mozzarella.
4Bake 20 to 25 minutes until golden and bubbling at the edges.
5Serve hot with pita chips, crackers, or crusty bread.

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