🍸 Appetizers and Beverages40m8 servings

Warm Spinach Artichoke Dip

Name: Warm Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz cream cheese — softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 cloves garlic — minced; 1 can (14 oz) artichoke hearts — drained and chopped; 10 oz frozen chopped spinach — thawed and squeezed dry; 1 cup shredded mozzarella — divided; 1/2 cup grated Parmesan; salt and black pepper — Amount not stated

Rich, cheesy, garlicky spinach and artichoke dip baked until golden and bubbling — the appetizer that disappears before the main course arrives.

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Ingredients

8 oz cream cheesesoftened
1/2 cup sour cream
1/2 cup mayonnaise
2 cloves garlicminced
1 can (14 oz) artichoke heartsdrained and chopped
10 oz frozen chopped spinachthawed and squeezed dry
1 cup shredded mozzarelladivided
1/2 cup grated Parmesan
salt and black pepperAmount not stated

What these weigh

Cup-to-gram weights and nutrition for the ingredients in this recipe.

cream cheese sour cream mayonnaise garlic spinach mozzarella cheese parmesan cheese black pepper

Steps

1Heat the oven to 375°F. Beat the cream cheese, sour cream, mayonnaise, and garlic together until smooth.
2Fold in the artichokes, spinach, half the mozzarella, and the Parmesan. Season with salt and pepper.
3Spread into a small baking dish and top with the remaining mozzarella.
4Bake 20 to 25 minutes until golden and bubbling at the edges.
5Serve hot with pita chips, crackers, or crusty bread.

Nutrition per serving

Calculated from the recipe ingredients. Values may vary. Not included in nutrition: salt and black pepper. Sodium excludes unmeasured salt and seasonings.

Calories: 353 calories
Protein: 9.4 g
Carbohydrate: 17.7 g
Fat: 27.9 g
Saturated fat: 11.7 g
Fiber: 1.5 g
Sugar: 10.6 g

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