🍸 Appetizers and Beverages15m4 servings

Mexican Corn Dip

Name: Mexican Corn Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tablespoons unsalted butter; 4 cups corn kernels, frozen, canned or roasted; 1 jalapeño, seeded and diced; 3 tablespoons mayonnaise; 2 tablespoons crumbled cotija cheese; 2 tablespoons chopped fresh cilantro leaves; 1/2 teaspoon chili powder; 1 clove garlic, pressed; Juice of 1 lime — Amount not stated

Mexican Corn Dip. Ingredients include unsalted butter, corn kernels, frozen, canned or roasted, jalapeño, seeded and diced.

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Ingredients

2 tablespoons unsalted butter
4 cups corn kernels, frozen, canned or roasted
1 jalapeño, seeded and diced
3 tablespoons mayonnaise
2 tablespoons crumbled cotija cheese
2 tablespoons chopped fresh cilantro leaves
1/2 teaspoon chili powder
1 clove garlic, pressed
Juice of 1 limeAmount not stated

What these weigh

Cup-to-gram weights and nutrition for the ingredients in this recipe.

unsalted butter corn jalapeno mayonnaise cotija cheese cilantro chili powder garlic lime juice

Steps

1Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes. Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice. Serve immediately.

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