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Cheese

Parmesan cheese: weights & conversions

A US cup of parmesan cheese weighs about 100 g. 100 g is 420 calories and 28.4 g of protein.

Also written as: parmesan, grated parmesan cheese, grated parmesan, parmigiano reggiano, shredded parmesan cheese, freshly grated parmesan.

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1 cup of parmesan cheese is about 100 grams.

Cups to grams

What each measure of parmesan cheese weighs, from the cup weight above.

parmesan cheese volume conversions
VolumeGramsOunces
1 cup100 g3.53 oz
3/4 cup75 g
2/3 cup66.7 g
1/2 cup50 g
1/3 cup33.3 g
1/4 cup25 g
1 tablespoon6.25 g
1 teaspoon2.08 g

Ounces and pounds

The weights an older recipe card is most likely to use.

parmesan cheese weight conversions
WeightGramsOunces
1 oz28.3 g
4 oz (1/4 lb)113 g
8 oz (1/2 lb)227 g
1 lb454 g
100 g100 g

Nutrition

Per 100 g of edible portion, transcribed from USDA reference data, and scaled to the measures above.

Nutrition for parmesan cheese by measure
MeasureCaloriesProteinFatCarbsFiberSodium
Per 100 g (100 g)42028.4 g27.8 g13.9 g0 g1804 mg
Per cup (100 g)42028.4 g27.8 g13.9 g0 g1804 mg
Per tablespoon (6.25 g)261.78 g1.74 g0.87 g0 g113 mg
Per 4 oz (113 g)47632.2 g31.5 g15.8 g0 g2046 mg

If you have run out

  • Romano, for something sharper and saltier.
  • Aged asiago, finely grated, in a baked dish.

Free recipes that use parmesan cheese

From our starter library — free to read, free to save into your own cookbook.

Common questions

How many grams are in a cup of parmesan cheese?
One US cup of parmesan cheese weighs about 100 g (3.53 oz). A tablespoon is about 6.25 g and a teaspoon about 2.08 g.
How many cups is 100 g of parmesan cheese?
100 g of parmesan cheese is about 1 cups — near enough to 1 cup in a measuring cup.
How many calories are in parmesan cheese?
Parmesan cheese has about 420 calories per 100 g, which works out to roughly 420 calories a cup.
How much protein is in parmesan cheese?
About 28.4 g of protein per 100 g — roughly 32.2 g in a 4 oz portion.
What can I use instead of parmesan cheese?
Romano, for something sharper and saltier. Or: Aged asiago, finely grated, in a baked dish.

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