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Ingredients

  • large piece thinly sliced round steak
  • bread crumbs
  • minced onion
  • grated Parmesan cheese
  • fresh basil minced

Steps

  1. 1Put beef between 2 pieces of wax paper and pound thin.
  2. 2Sprinkle with other ingredients. Roll and secure with toothpicks.
  3. 3Cook in pasta sauce for 2 - 3 hours.
  4. 4Remove from sauce and slice. Serve with the pasta sauce over pasta.

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