🍽️ Main Courses45m4 servings

Braciole

Name: Braciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: large piece thinly sliced round steak; bread crumbs — Amount not stated; minced onion — Amount not stated; grated Parmesan cheese — Amount not stated; fresh basil minced — Amount not stated

Braciole. Ingredients include thinly sliced round steak, bread crumbs, minced onion.

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Ingredients

large piece thinly sliced round steak
bread crumbsAmount not stated
minced onionAmount not stated
grated Parmesan cheeseAmount not stated
fresh basil mincedAmount not stated

What these weigh

Cup-to-gram weights and nutrition for the ingredients in this recipe.

steak bread crumbs onion parmesan cheese fresh basil

Steps

1Put beef between 2 pieces of wax paper and pound thin.
2Sprinkle with other ingredients. Roll and secure with toothpicks.
3Cook in pasta sauce for 2 - 3 hours.
4Remove from sauce and slice. Serve with the pasta sauce over pasta.

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