Creamy Tuscan Chicken

Ingredients

• 4 chicken breastshalved horizontally into cutlets
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• salt and black pepperAmount not stated
• 2 tbsp olive oil
• 3 tbsp butter
• 4 cloves garlicminced
• 1/3 cup sun-dried tomatoes in oildrained and chopped
• 1 1/4 cups heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan
• 3 oz baby spinach

Steps

1. 1Season the cutlets with Italian seasoning, paprika, salt, and pepper.
2. 2Heat the olive oil in a large skillet over medium-high and sear the chicken about 4 minutes per side until golden and cooked through. Set aside.
3. 3Melt the butter in the same pan, then cook the garlic and sun-dried tomatoes for a fragrant minute.
4. 4Pour in the cream and broth, scraping the fond, and simmer 3 to 4 minutes to thicken slightly. Whisk in the Parmesan.
5. 5Wilt in the spinach, return the chicken with its juices, and spoon sauce over the top for a final 2 minutes. Serve over pasta, rice, or mashed potatoes.