🍞 Bread and Muffins30m4 servings
Soft Pretzels
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Ingredients
- 1 pkg. dry yeast
- 3/4 cup warm water
- 1/2 tsp. salt
- 1/2 tbsp. sugar
- 2 cups flour
- Kosher salt
- 1 egg beaten
Steps
- 1Mix water and yeast in bowl. Add salt, sugar, and flour. Shape on lightly floured surface into pretzels, initials, etc. Place on greased sheet. Brush with beaten egg; sprinkle with kosher salt. Bake at 425° F. for 12-15 minutes or until golden brown.
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