🍞 Bread and Muffins30m4 servings
Soft Pretzels
Soft Pretzels. Ingredients include dry yeast, warm water, salt.
Free account · your whole household can add recipes, plan meals, and keep the stories.
All free family recipes
Ingredients
- 1 pkg. dry yeast
- 3/4 cup warm water
- 1/2 tsp. salt
- 1/2 tbsp. sugar
- 2 cups flour
- Kosher saltAmount not stated
- 1 egg beaten
What these weigh
Cup-to-gram weights and nutrition for the ingredients in this recipe.
Steps
- 1Mix water and yeast in bowl. Add salt, sugar, and flour. Shape on lightly floured surface into pretzels, initials, etc. Place on greased sheet. Brush with beaten egg; sprinkle with kosher salt. Bake at 425° F. for 12-15 minutes or until golden brown.
Nutrition per serving
Calculated from the recipe ingredients. Values may vary. Not included in nutrition: Kosher salt. Sodium excludes unmeasured salt and seasonings.
- Calories
- 257 calories
- Protein
- 8.7 g
- Carbohydrate
- 50.1 g
- Fat
- 1.9 g
- Saturated fat
- 0.5 g
- Fiber
- 2.2 g
- Sugar
- 1.8 g
Cooking this one? Don't lose your own.
Recipes We Share scans handwritten cards, imports from any website or TikTok, and keeps every family recipe in one shared cookbook — with the memories that go with them.
