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Celery: weights & conversions

A US cup of celery weighs about 101 g. One weighs about 40 g. 100 g is 16 calories and 0.69 g of protein.

Also written as: celery stalks, celery ribs.

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1 cup of celery is about 101 grams.

Cups to grams

What each measure of celery weighs, from the cup weight above.

celery volume conversions
VolumeGramsOunces
1 cup101 g3.56 oz
3/4 cup75.8 g
2/3 cup67.3 g
1/2 cup50.5 g
1/3 cup33.7 g
1/4 cup25.3 g
1 tablespoon6.31 g
1 teaspoon2.1 g

Weight per piece

What a recipe means when it counts celery instead of weighing it.

celery count conversions
CountGramsOunces
1 celery40 g1.41 oz
2 celerys80 g
3 celerys120 g
4 celerys160 g
6 celerys240 g
12 celerys480 g

Ounces and pounds

The weights an older recipe card is most likely to use.

celery weight conversions
WeightGramsOunces
1 oz28.3 g
4 oz (1/4 lb)113 g
8 oz (1/2 lb)227 g
1 lb454 g
100 g100 g

Nutrition

Per 100 g of edible portion, transcribed from USDA reference data, and scaled to the measures above.

Nutrition for celery by measure
MeasureCaloriesProteinFatCarbsFiberSodium
Per 100 g (100 g)160.69 g0.17 g3 g1.6 g80 mg
Per cup (101 g)160.7 g0.17 g3.03 g1.62 g81 mg
Per tablespoon (6.31 g)10.04 g0.01 g0.19 g0.1 g5 mg
Per celery (40 g)60.28 g0.07 g1.2 g0.64 g32 mg
Per 4 oz (113 g)180.78 g0.19 g3.4 g1.81 g91 mg

If you have run out

  • Bell pepper, the same amount. Loses celery’s herbal note but keeps the crunch in a soffritto.

Free recipes that use celery

From our starter library — free to read, free to save into your own cookbook.

Common questions

How many grams are in a cup of celery?
One US cup of celery weighs about 101 g (3.56 oz). A tablespoon is about 6.31 g and a teaspoon about 2.1 g.
How many cups is 100 g of celery?
100 g of celery is about 0.99 cups — near enough to 1 cup in a measuring cup.
How much does one celery weigh?
One celery weighs about 40 g (1.41 oz), so a pound is roughly 11 of them.
How many calories are in celery?
Celery has about 16 calories per 100 g, which works out to roughly 16 calories a cup.
What can I use instead of celery?
Bell pepper, the same amount. Loses celery’s herbal note but keeps the crunch in a soffritto.

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