All ingredient weights
Fruit

Pear: weights & conversions

A US cup of pear weighs about 140 g. One weighs about 178 g. 100 g is 57 calories and 0.36 g of protein.

Also written as: pears.

Convert any amount

Not one of the amounts below? Type your own and convert it instantly.

1 cup of pear is about 140 grams.

Cups to grams

What each measure of pear weighs, from the cup weight above.

pear volume conversions
VolumeGramsOunces
1 cup140 g4.94 oz
3/4 cup105 g
2/3 cup93.3 g
1/2 cup70 g
1/3 cup46.7 g
1/4 cup35 g
1 tablespoon8.75 g
1 teaspoon2.92 g

Weight per piece

What a recipe means when it counts pear instead of weighing it.

pear count conversions
CountGramsOunces
1 pear178 g6.28 oz
2 pears356 g
3 pears534 g
4 pears712 g
6 pears1068 g
12 pears2136 g

Ounces and pounds

The weights an older recipe card is most likely to use.

pear weight conversions
WeightGramsOunces
1 oz28.3 g
4 oz (1/4 lb)113 g
8 oz (1/2 lb)227 g
1 lb454 g
100 g100 g

Nutrition

Per 100 g of edible portion, transcribed from USDA reference data, and scaled to the measures above.

Nutrition for pear by measure
MeasureCaloriesProteinFatCarbsFiberSodium
Per 100 g (100 g)570.36 g0.14 g15.2 g3.1 g1 mg
Per cup (140 g)800.5 g0.2 g21.3 g4.34 g1 mg
Per tablespoon (8.75 g)50.03 g0.01 g1.33 g0.27 g0 mg
Per pear (178 g)1010.64 g0.25 g27.1 g5.52 g2 mg
Per 4 oz (113 g)650.41 g0.16 g17.2 g3.52 g1 mg

If you have run out

  • Apple, the same amount. Firmer than pear and holds its shape longer when baked.

Free recipes that use pear

From our starter library — free to read, free to save into your own cookbook.

Common questions

How many grams are in a cup of pear?
One US cup of pear weighs about 140 g (4.94 oz). A tablespoon is about 8.75 g and a teaspoon about 2.92 g.
How many cups is 100 g of pear?
100 g of pear is about 0.71 cups — near enough to 3/4 of a cup in a measuring cup.
How much does one pear weigh?
One pear weighs about 178 g (6.28 oz), so a pound is roughly 3 of them.
How many calories are in pear?
Pear has about 57 calories per 100 g, which works out to roughly 80 calories a cup.
What can I use instead of pear?
Apple, the same amount. Firmer than pear and holds its shape longer when baked.

More from fruit

The recipe card never said grams. Ours will.

Scan a handwritten recipe card and we type it up, work out the weights, and keep it in a cookbook your whole family shares — with the photos and stories behind it. Free to start.