🥗 Soups, Stews, Salads and Sauces25m4 servings
Autumn Chopped Salad
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Ingredients
- 6 to 8 cups chopped romaine
- 2 medium pears, chopped
- 1 cup dried cranberries
- 1 cup chopped pecans
- 8 slices thick-cut bacon
- 4 to 6 oz. feta cheese, crumbled
- Poppy seed Salad Dressing or Balsamic Vinaigrette
Steps
- 1On a large platter, layer romaine, pears, cranberries, pecans, bacon and feta cheese. Drizzle with dressing, following your taste. (I estimate that I use about 1/2 cup dressing and 30 pecans.)
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