How many grams are in a cup of eggplant?

One US cup of eggplant weighs about 82 g (2.89 oz). A tablespoon is about 5.13 g and a teaspoon about 1.71 g.

How many cups is 100 g of eggplant?

100 g of eggplant is about 1.22 cups — near enough to 1 1/4 cups in a measuring cup.

One eggplant weighs about 458 g (16.2 oz), so a pound is roughly 1 of them.

Eggplant has about 25 calories per 100 g, which works out to roughly 21 calories a cup.

Zucchini, the same amount. Milder than eggplant and holds together less, so cut it a little thicker.

Vegetables

A US cup of eggplant weighs about 82 g. One weighs about 458 g. 100 g is 25 calories and 0.98 g of protein.

Also written as: aubergine.

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1 cup of eggplant is about 82 grams.

What each measure of eggplant weighs, from the cup weight above.

What a recipe means when it counts eggplant instead of weighing it.

The weights an older recipe card is most likely to use.

Per 100 g of edible portion, transcribed from USDA reference data, and scaled to the measures above.

Nutrition for eggplant by measure
Measure	Calories	Protein	Fat	Carbs	Fiber	Sodium
Per 100 g (100 g)	25	0.98 g	0.18 g	5.9 g	3 g	2 mg
Per cup (82 g)	21	0.8 g	0.15 g	4.84 g	2.46 g	2 mg
Per tablespoon (5.13 g)	1	0.05 g	0.01 g	0.3 g	0.15 g	0 mg
Per eggplant (458 g)	115	4.49 g	0.82 g	27 g	13.7 g	9 mg
Per 4 oz (113 g)	28	1.11 g	0.2 g	6.69 g	3.4 g	2 mg

Zucchini, the same amount. Milder than eggplant and holds together less, so cut it a little thicker.

How many grams are in a cup of eggplant?: One US cup of eggplant weighs about 82 g (2.89 oz). A tablespoon is about 5.13 g and a teaspoon about 1.71 g.
How many cups is 100 g of eggplant?: 100 g of eggplant is about 1.22 cups — near enough to 1 1/4 cups in a measuring cup.
How much does one eggplant weigh?: One eggplant weighs about 458 g (16.2 oz), so a pound is roughly 1 of them.
How many calories are in eggplant?: Eggplant has about 25 calories per 100 g, which works out to roughly 21 calories a cup.
What can I use instead of eggplant?: Zucchini, the same amount. Milder than eggplant and holds together less, so cut it a little thicker.