🥕 Vegetables35m6 servings

Maple Balsamic Roasted Brussels Sprouts

Name: Maple Balsamic Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs Brussels sprouts; 3 tbsp olive oil; salt and black pepper; 3 tbsp balsamic vinegar; 2 tbsp maple syrup; 1/4 cup dried cranberries; 1/4 cup chopped pecans

Crispy-edged Brussels sprouts glazed with maple syrup and balsamic vinegar — sweet, tangy, and gone before the main course arrives.

Save this to your family cookbook — free

Free account · your whole household can add recipes, plan meals, and keep the stories.

Ingredients

2 lbs Brussels sprouts
3 tbsp olive oil
salt and black pepper
3 tbsp balsamic vinegar
2 tbsp maple syrup
1/4 cup dried cranberries
1/4 cup chopped pecans

What these weigh

Cup-to-gram weights and nutrition for the ingredients in this recipe.

brussels sprouts olive oil black pepper balsamic vinegar maple syrup dried cranberries pecans

Steps

1Heat the oven to 425°F. Toss the Brussels sprouts with olive oil, salt, and pepper and spread cut-side down on a sheet pan.
2Roast 20 to 25 minutes without stirring, until deeply browned and crisp on the cut side.
3Whisk the balsamic vinegar and maple syrup together. Drizzle over the hot sprouts and toss to coat.
4Scatter with cranberries and pecans if using, and serve right away while the edges are still crisp.

Cooking this one? Don't lose your own.

Recipes We Share scans handwritten cards, imports from any website or TikTok, and keeps every family recipe in one shared cookbook — with the memories that go with them.

Start your family cookbook — free More free recipes

More like this

Twice baked potatoes

Brussel Sprouts with Bacon, Garlic and Shallots

Garlic Butter Green Beans