Maple Balsamic Roasted Brussels Sprouts

Ingredients

• 2 lbs Brussels sproutshalved
• 3 tbsp olive oil
• salt and black pepperAmount not stated
• 3 tbsp balsamic vinegar
• 2 tbsp maple syrup
• 1/4 cup dried cranberriesoptional
• 1/4 cup chopped pecanstoasted, optional

Steps

1. 1Heat the oven to 425°F. Toss the Brussels sprouts with olive oil, salt, and pepper and spread cut-side down on a sheet pan.
2. 2Roast 20 to 25 minutes without stirring, until deeply browned and crisp on the cut side.
3. 3Whisk the balsamic vinegar and maple syrup together. Drizzle over the hot sprouts and toss to coat.
4. 4Scatter with cranberries and pecans if using, and serve right away while the edges are still crisp.