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Vegetables

Leek: weights & conversions

A US cup of leek weighs about 89 g. One weighs about 89 g. 100 g is 61 calories and 1.5 g of protein.

Also written as: leeks.

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1 cup of leek is about 89 grams.

Cups to grams

What each measure of leek weighs, from the cup weight above.

leek volume conversions
VolumeGramsOunces
1 cup89 g3.14 oz
3/4 cup66.8 g
2/3 cup59.3 g
1/2 cup44.5 g
1/3 cup29.7 g
1/4 cup22.3 g
1 tablespoon5.56 g
1 teaspoon1.85 g

Weight per piece

What a recipe means when it counts leek instead of weighing it.

leek count conversions
CountGramsOunces
1 leek89 g3.14 oz
2 leeks178 g
3 leeks267 g
4 leeks356 g
6 leeks534 g
12 leeks1068 g

Ounces and pounds

The weights an older recipe card is most likely to use.

leek weight conversions
WeightGramsOunces
1 oz28.3 g
4 oz (1/4 lb)113 g
8 oz (1/2 lb)227 g
1 lb454 g
100 g100 g

Nutrition

Per 100 g of edible portion, transcribed from USDA reference data, and scaled to the measures above.

Nutrition for leek by measure
MeasureCaloriesProteinFatCarbsFiberSodium
Per 100 g (100 g)611.5 g0.3 g14.2 g1.8 g20 mg
Per cup (89 g)541.34 g0.27 g12.6 g1.6 g18 mg
Per tablespoon (5.56 g)30.08 g0.02 g0.79 g0.1 g1 mg
Per leek (89 g)541.34 g0.27 g12.6 g1.6 g18 mg
Per 4 oz (113 g)691.7 g0.34 g16.1 g2.04 g23 mg

If you have run out

  • Onion, the same amount. Sharper and more pungent than leek, so use a little less if the dish is delicate.

Free recipes that use leek

From our starter library — free to read, free to save into your own cookbook.

Common questions

How many grams are in a cup of leek?
One US cup of leek weighs about 89 g (3.14 oz). A tablespoon is about 5.56 g and a teaspoon about 1.85 g.
How many cups is 100 g of leek?
100 g of leek is about 1.12 cups — near enough to 1 1/8 cups in a measuring cup.
How much does one leek weigh?
One leek weighs about 89 g (3.14 oz), so a pound is roughly 5 of them.
How many calories are in leek?
Leek has about 61 calories per 100 g, which works out to roughly 54 calories a cup.
What can I use instead of leek?
Onion, the same amount. Sharper and more pungent than leek, so use a little less if the dish is delicate.

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