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Make-Ahead Overnight Oats

Creamy, no-cook oats that sit in the fridge overnight and greet you ready to eat — the breakfast that removes every excuse to skip it.

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Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 cup milk
  • 1/2 cup plain or vanilla yogurt
  • 1 tbsp chia seeds
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • fresh fruit, nuts, or granola

What these weigh

Cup-to-gram weights and nutrition for the ingredients in this recipe.

rolled oatswhole milkplain yogurtchia seedsmaple syrupvanilla extract

Steps

  1. 1Stir the oats, milk, yogurt, chia seeds, honey, and vanilla together in a jar or container until well combined.
  2. 2Cover and refrigerate at least 4 hours, or overnight, until thickened and creamy.
  3. 3Stir before serving, loosening with a splash more milk if it is thicker than you like.
  4. 4Top with fresh fruit, nuts, or granola right before eating.

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