Classic French Toast

Ingredients

• 4 large eggs
• 3/4 cup whole milk
• 1 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 8 slices thick brioche or challah bread
• 2 tbsp butter
• maple syrup and powdered sugar

Steps

1. 1Whisk the eggs, milk, sugar, vanilla, and cinnamon in a shallow dish until fully combined.
2. 2Heat a griddle or large skillet over medium heat and melt a little butter.
3. 3Dip each slice of bread in the custard for about 15 seconds per side, letting it soak in without falling apart.
4. 4Cook 3 to 4 minutes per side until deep golden and cooked through in the center, adding more butter as needed between batches.
5. 5Serve immediately with a dusting of powdered sugar and warm maple syrup.