How many grams are in a cup of vegetable broth?

One US cup of vegetable broth weighs about 240 g (8.47 oz). A tablespoon is about 15 g and a teaspoon about 5 g.

How many cups is 100 g of vegetable broth?

100 g of vegetable broth is about 0.42 cups — near enough to 3/8 of a cup in a measuring cup.

Vegetable broth has about 6 calories per 100 g, which works out to roughly 14 calories a cup.

Chicken broth, the same amount. Adds a meaty depth that a vegetable broth would not have.

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A US cup of vegetable broth weighs about 240 g. 100 g is 6 calories and 0.2 g of protein.

Also written as: vegetable stock.

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1 cup of vegetable broth is about 240 grams.

What each measure of vegetable broth weighs, from the cup weight above.

The weights an older recipe card is most likely to use.

Per 100 g of edible portion, transcribed from USDA reference data, and scaled to the measures above.

Nutrition for vegetable broth by measure
Measure	Calories	Protein	Fat	Carbs	Sodium
Per 100 g (100 g)	6	0.2 g	0.1 g	1.2 g	340 mg
Per cup (240 g)	14	0.48 g	0.24 g	2.88 g	816 mg
Per tablespoon (15 g)	1	0.03 g	0.02 g	0.18 g	51 mg
Per 4 oz (113 g)	7	0.23 g	0.11 g	1.36 g	386 mg

Chicken broth, the same amount. Adds a meaty depth that a vegetable broth would not have.

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How many grams are in a cup of vegetable broth?: One US cup of vegetable broth weighs about 240 g (8.47 oz). A tablespoon is about 15 g and a teaspoon about 5 g.
How many cups is 100 g of vegetable broth?: 100 g of vegetable broth is about 0.42 cups — near enough to 3/8 of a cup in a measuring cup.
How many calories are in vegetable broth?: Vegetable broth has about 6 calories per 100 g, which works out to roughly 14 calories a cup.
What can I use instead of vegetable broth?: Chicken broth, the same amount. Adds a meaty depth that a vegetable broth would not have.