Creamy Broccoli Cheddar Soup

Ingredients

• 4 tbsp butter
• 1 small onion
• 2 carrots
• 3 tbsp all-purpose flour
• 2 cups chicken or vegetable broth
• 2 cups whole milk
• 4 cups broccoli florets
• 2 cups shredded sharp cheddar
• 1/4 tsp nutmeg
• salt and black pepper

Steps

1. 1Melt the butter in a Dutch oven over medium heat. Cook the onion and carrots until soft, 5 minutes.
2. 2Sprinkle in the flour and stir constantly for 1 minute to cook off the raw taste.
3. 3Slowly whisk in the broth, then the milk, until smooth. Bring to a gentle simmer, stirring often so it doesn’t catch.
4. 4Add the broccoli and simmer uncovered 12 to 15 minutes until tender.
5. 5Lower the heat and stir in the cheddar a handful at a time until melted and smooth — do not boil once the cheese is in, or it can turn grainy.
6. 6Season with nutmeg, salt, and pepper. Serve hot with crusty bread for dunking.