🥕 Vegetables45m6 servings

Honey-Roasted Butternut Squash

Name: Honey-Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (3 lb) butternut squash; 3 tbsp olive oil; 3 tbsp honey; 1/2 tsp cinnamon; 1/4 tsp salt; 2 tbsp fresh sage

Caramelized cubes of butternut squash glazed with honey and a hint of cinnamon — the fall side dish everyone reaches for twice.

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Ingredients

1 (3 lb) butternut squash
3 tbsp olive oil
3 tbsp honey
1/2 tsp cinnamon
1/4 tsp salt
2 tbsp fresh sage

What these weigh

Cup-to-gram weights and nutrition for the ingredients in this recipe.

butternut squash olive oil honey cinnamon salt sage

Steps

1Heat the oven to 425°F. Toss the squash cubes with the olive oil and salt on a large sheet pan, spreading them in a single layer.
2Roast 20 minutes, flipping halfway, until the edges start to caramelize.
3Drizzle the honey over the squash, sprinkle with cinnamon, and toss to coat.
4Return to the oven for 8 to 10 more minutes until deeply golden and fork-tender.
5Scatter with fresh sage if using and serve warm.

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