Honey-Roasted Butternut Squash

Ingredients

• 1 (3 lb) butternut squashpeeled and cubed
• 3 tbsp olive oil
• 3 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2 tbsp fresh sagechopped, optional

Steps

1. 1Heat the oven to 425°F. Toss the squash cubes with the olive oil and salt on a large sheet pan, spreading them in a single layer.
2. 2Roast 20 minutes, flipping halfway, until the edges start to caramelize.
3. 3Drizzle the honey over the squash, sprinkle with cinnamon, and toss to coat.
4. 4Return to the oven for 8 to 10 more minutes until deeply golden and fork-tender.
5. 5Scatter with fresh sage if using and serve warm.