Honey-Butter Glazed Carrots

Ingredients

• 2 lbs carrots
• 3 tbsp butter
• 3 tbsp honey
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp fresh thyme leaves
• 1 tsp apple cider vinegar

Steps

1. 1Heat the oven to 425°F and line a sheet pan with parchment.
2. 2Whisk the melted butter with 2 tablespoons of the honey, the salt, and the pepper. Toss the carrots in the mixture until coated.
3. 3Spread the carrots in a single layer and roast 20 to 25 minutes, stirring once, until tender with caramelized spots.
4. 4Warm the remaining tablespoon of honey with the vinegar and drizzle it over the hot carrots — the little hit of acid keeps the sweetness from being one-note.
5. 5Scatter with thyme and serve warm.