Classic Deviled Eggs

Ingredients

• 12 large eggs
• 1/3 cup mayonnaise
• 1 tbsp yellow mustard
• 1 tsp apple cider vinegar
• 1/4 tsp salt
• paprika
• 1 tbsp chives

Steps

1. 1Place the eggs in a single layer in a saucepan, cover with cold water by an inch, and bring to a boil. Cover, remove from heat, and let sit 11 minutes.
2. 2Transfer immediately to an ice bath for 5 minutes, then peel under cool running water.
3. 3Halve the eggs lengthwise and pop the yolks into a bowl. Mash the yolks with the mayonnaise, mustard, vinegar, and salt until smooth and creamy.
4. 4Pipe or spoon the filling back into the whites, mounding it generously.
5. 5Dust with paprika and scatter with chives before serving chilled.