All ingredient weights
Dairy & eggs

Whipped topping: weights & conversions

A US cup of whipped topping weighs about 75 g. 100 g is 257 calories and 1 g of protein.

Also written as: cool whip, frozen whipped topping.

Convert any amount

Not one of the amounts below? Type your own and convert it instantly.

1 cup of whipped topping is about 75 grams.

Cups to grams

What each measure of whipped topping weighs, from the cup weight above.

whipped topping volume conversions
VolumeGramsOunces
1 cup75 g2.65 oz
3/4 cup56.3 g
2/3 cup50 g
1/2 cup37.5 g
1/3 cup25 g
1/4 cup18.8 g
1 tablespoon4.69 g
1 teaspoon1.56 g

Ounces and pounds

The weights an older recipe card is most likely to use.

whipped topping weight conversions
WeightGramsOunces
1 oz28.3 g
4 oz (1/4 lb)113 g
8 oz (1/2 lb)227 g
1 lb454 g
100 g100 g

Nutrition

Per 100 g of edible portion, transcribed from USDA reference data, and scaled to the measures above.

Nutrition for whipped topping by measure
MeasureCaloriesProteinFatCarbsFiberSodium
Per 100 g (100 g)2571 g19 g22 g0 g12 mg
Per cup (75 g)1930.75 g14.3 g16.5 g0 g9 mg
Per tablespoon (4.69 g)120.05 g0.89 g1.03 g0 g1 mg
Per 4 oz (113 g)2911.13 g21.5 g24.9 g0 g14 mg

If you have run out

  • Heavy cream, the same amount. Whip it to soft peaks first — it will not hold as long once thawed the other way around.

Common questions

How many grams are in a cup of whipped topping?
One US cup of whipped topping weighs about 75 g (2.65 oz). A tablespoon is about 4.69 g and a teaspoon about 1.56 g.
How many cups is 100 g of whipped topping?
100 g of whipped topping is about 1.33 cups — near enough to 1 3/8 cups in a measuring cup.
How many calories are in whipped topping?
Whipped topping has about 257 calories per 100 g, which works out to roughly 193 calories a cup.
What can I use instead of whipped topping?
Heavy cream, the same amount. Whip it to soft peaks first — it will not hold as long once thawed the other way around.

More from dairy & eggs

The recipe card never said grams. Ours will.

Scan a handwritten recipe card and we type it up, work out the weights, and keep it in a cookbook your whole family shares — with the photos and stories behind it. Free to start.