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Dairy & eggs

Egg yolk: weights & conversions

A US cup of egg yolk weighs about 243 g. One weighs about 17 g. 100 g is 322 calories and 15.9 g of protein.

Also written as: egg yolks.

Convert any amount

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1 cup of egg yolk is about 243 grams.

Cups to grams

What each measure of egg yolk weighs, from the cup weight above.

egg yolk volume conversions
VolumeGramsOunces
1 cup243 g8.57 oz
3/4 cup182 g
2/3 cup162 g
1/2 cup122 g
1/3 cup81 g
1/4 cup60.8 g
1 tablespoon15.2 g
1 teaspoon5.06 g

Weight per piece

What a recipe means when it counts egg yolk instead of weighing it.

egg yolk count conversions
CountGramsOunces
1 egg yolk17 g0.6 oz
2 egg yolks34 g
3 egg yolks51 g
4 egg yolks68 g
6 egg yolks102 g
12 egg yolks204 g

Ounces and pounds

The weights an older recipe card is most likely to use.

egg yolk weight conversions
WeightGramsOunces
1 oz28.3 g
4 oz (1/4 lb)113 g
8 oz (1/2 lb)227 g
1 lb454 g
100 g100 g

Nutrition

Per 100 g of edible portion, transcribed from USDA reference data, and scaled to the measures above.

Nutrition for egg yolk by measure
MeasureCaloriesProteinFatCarbsFiberSodium
Per 100 g (100 g)32215.9 g26.5 g3.6 g0 g48 mg
Per cup (243 g)78238.6 g64.4 g8.75 g0 g117 mg
Per tablespoon (15.2 g)492.41 g4.02 g0.55 g0 g7 mg
Per egg yolk (17 g)552.7 g4.51 g0.61 g0 g8 mg
Per 4 oz (113 g)36518 g30.1 g4.08 g0 g54 mg

Free recipes that use egg yolk

From our starter library — free to read, free to save into your own cookbook.

Common questions

How many grams are in a cup of egg yolk?
One US cup of egg yolk weighs about 243 g (8.57 oz). A tablespoon is about 15.2 g and a teaspoon about 5.06 g.
How many cups is 100 g of egg yolk?
100 g of egg yolk is about 0.41 cups — near enough to 3/8 of a cup in a measuring cup.
How much does one egg yolk weigh?
One egg yolk weighs about 17 g (0.6 oz), so a pound is roughly 27 of them.
How many calories are in egg yolk?
Egg yolk has about 322 calories per 100 g, which works out to roughly 782 calories a cup.
How much protein is in egg yolk?
About 15.9 g of protein per 100 g — roughly 18 g in a 4 oz portion.

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