Greek yogurt: weights & conversions
A US cup of greek yogurt weighs about 245 g. 100 g is 59 calories and 10.3 g of protein.
Also written as: plain greek yogurt, nonfat greek yogurt.
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1 cup of greek yogurt is about 245 grams.
Cups to grams
What each measure of greek yogurt weighs, from the cup weight above.
| Volume | Grams | Ounces |
|---|---|---|
| 1 cup | 245 g | 8.64 oz |
| 3/4 cup | 184 g | |
| 2/3 cup | 163 g | |
| 1/2 cup | 123 g | |
| 1/3 cup | 81.7 g | |
| 1/4 cup | 61.3 g | |
| 1 tablespoon | 15.3 g | |
| 1 teaspoon | 5.1 g |
Ounces and pounds
The weights an older recipe card is most likely to use.
| Weight | Grams | Ounces |
|---|---|---|
| 1 oz | 28.3 g | |
| 4 oz (1/4 lb) | 113 g | |
| 8 oz (1/2 lb) | 227 g | |
| 1 lb | 454 g | |
| 100 g | 100 g |
Nutrition
Per 100 g of edible portion, transcribed from USDA reference data, and scaled to the measures above.
| Measure | Calories | Protein | Fat | Carbs | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Per 100 g (100 g) | 59 | 10.3 g | 0.39 g | 3.6 g | 0 g | 36 mg |
| Per cup (245 g) | 145 | 25.2 g | 0.96 g | 8.82 g | 0 g | 88 mg |
| Per tablespoon (15.3 g) | 9 | 1.58 g | 0.06 g | 0.55 g | 0 g | 6 mg |
| Per 4 oz (113 g) | 67 | 11.7 g | 0.44 g | 4.08 g | 0 g | 41 mg |
Using greek yogurt in a recipe?
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Cook with butterLemon BarsRead this free recipe →If you have run out
- Plain yogurt strained through cheesecloth for an hour.
- Sour cream, measure for measure, in a cold dish.
Common questions
- How many grams are in a cup of greek yogurt?
- One US cup of greek yogurt weighs about 245 g (8.64 oz). A tablespoon is about 15.3 g and a teaspoon about 5.1 g.
- How many cups is 100 g of greek yogurt?
- 100 g of greek yogurt is about 0.41 cups — near enough to 3/8 of a cup in a measuring cup.
- How many calories are in greek yogurt?
- Greek yogurt has about 59 calories per 100 g, which works out to roughly 145 calories a cup.
- How much protein is in greek yogurt?
- About 10.3 g of protein per 100 g — roughly 11.7 g in a 4 oz portion.
- What can I use instead of greek yogurt?
- Plain yogurt strained through cheesecloth for an hour. Or: Sour cream, measure for measure, in a cold dish.