🍰 Desserts1h8 servings
Southern Peach Cobbler
Juicy peaches bubbling under a golden, biscuit-like topping — the dessert that means summer is officially here.
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Ingredients
- 6 cups sliced peachesfresh or thawed frozen
- 3/4 cup granulated sugardivided
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup buttermelted
- 3/4 cup whole milk
What these weigh
Cup-to-gram weights and nutrition for the ingredients in this recipe.
Steps
- 1Heat the oven to 375°F. Toss the peaches with half the sugar, the lemon juice, and cinnamon, and spread in a 9-by-13 baking dish.
- 2Whisk the flour, remaining sugar, baking powder, and salt. Whisk in the melted butter and milk until just combined into a thick, pourable batter.
- 3Pour the batter evenly over the peaches — do not stir it in. The batter rises up through the fruit as it bakes.
- 4Bake 40 to 45 minutes until deeply golden on top and bubbling at the edges.
- 5Cool 15 minutes before serving warm, ideally with a scoop of vanilla ice cream melting on top.
Nutrition per serving
Calculated from the recipe ingredients. Values may vary.
- Calories
- 292 calories
- Protein
- 3.5 g
- Carbohydrate
- 43.4 g
- Fat
- 12.7 g
- Saturated fat
- 7.8 g
- Fiber
- 2.3 g
- Sugar
- 29.6 g
- Sodium
- 266 mg
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