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Baking & flours

Whole wheat flour: weights & conversions

A US cup of whole wheat flour weighs about 120 g. 100 g is 340 calories and 13.2 g of protein.

Also written as: wheat flour, whole grain flour.

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1 cup of whole wheat flour is about 120 grams.

Cups to grams

What each measure of whole wheat flour weighs, from the cup weight above.

whole wheat flour volume conversions
VolumeGramsOunces
1 cup120 g4.23 oz
3/4 cup90 g
2/3 cup80 g
1/2 cup60 g
1/3 cup40 g
1/4 cup30 g
1 tablespoon7.5 g
1 teaspoon2.5 g

Ounces and pounds

The weights an older recipe card is most likely to use.

whole wheat flour weight conversions
WeightGramsOunces
1 oz28.3 g
4 oz (1/4 lb)113 g
8 oz (1/2 lb)227 g
1 lb454 g
100 g100 g

Nutrition

Per 100 g of edible portion, transcribed from USDA reference data, and scaled to the measures above.

Nutrition for whole wheat flour by measure
MeasureCaloriesProteinFatCarbsFiberSodium
Per 100 g (100 g)34013.2 g2.5 g72 g10.7 g2 mg
Per cup (120 g)40815.8 g3 g86.4 g12.8 g2 mg
Per tablespoon (7.5 g)260.99 g0.19 g5.4 g0.8 g0 mg
Per 4 oz (113 g)38615 g2.83 g81.6 g12.1 g2 mg

Common questions

How many grams are in a cup of whole wheat flour?
One US cup of whole wheat flour weighs about 120 g (4.23 oz). A tablespoon is about 7.5 g and a teaspoon about 2.5 g.
How many cups is 100 g of whole wheat flour?
100 g of whole wheat flour is about 0.83 cups — near enough to 7/8 of a cup in a measuring cup.
How many calories are in whole wheat flour?
Whole wheat flour has about 340 calories per 100 g, which works out to roughly 408 calories a cup.
How much protein is in whole wheat flour?
About 13.2 g of protein per 100 g — roughly 15 g in a 4 oz portion.

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