All ingredient weights
Beans, nuts & seeds

Tahini: weights & conversions

A US cup of tahini weighs about 240 g. 100 g is 595 calories and 17 g of protein.

Also written as: sesame paste.

Convert any amount

Not one of the amounts below? Type your own and convert it instantly.

1 cup of tahini is about 240 grams.

Cups to grams

What each measure of tahini weighs, from the cup weight above.

tahini volume conversions
VolumeGramsOunces
1 cup240 g8.47 oz
3/4 cup180 g
2/3 cup160 g
1/2 cup120 g
1/3 cup80 g
1/4 cup60 g
1 tablespoon15 g
1 teaspoon5 g

Ounces and pounds

The weights an older recipe card is most likely to use.

tahini weight conversions
WeightGramsOunces
1 oz28.3 g
4 oz (1/4 lb)113 g
8 oz (1/2 lb)227 g
1 lb454 g
100 g100 g

Nutrition

Per 100 g of edible portion, transcribed from USDA reference data, and scaled to the measures above.

Nutrition for tahini by measure
MeasureCaloriesProteinFatCarbsFiberSodium
Per 100 g (100 g)59517 g53.8 g21.2 g9.3 g115 mg
Per cup (240 g)142840.8 g129 g50.9 g22.3 g276 mg
Per tablespoon (15 g)892.55 g8.07 g3.18 g1.4 g17 mg
Per 4 oz (113 g)67519.3 g61 g24 g10.5 g130 mg

If you have run out

  • Peanut butter, the same amount. Loses tahini’s sesame flavor, but the texture in a sauce or a dressing is the same.

Common questions

How many grams are in a cup of tahini?
One US cup of tahini weighs about 240 g (8.47 oz). A tablespoon is about 15 g and a teaspoon about 5 g.
How many cups is 100 g of tahini?
100 g of tahini is about 0.42 cups — near enough to 3/8 of a cup in a measuring cup.
How many calories are in tahini?
Tahini has about 595 calories per 100 g, which works out to roughly 1428 calories a cup.
How much protein is in tahini?
About 17 g of protein per 100 g — roughly 19.3 g in a 4 oz portion.
What can I use instead of tahini?
Peanut butter, the same amount. Loses tahini’s sesame flavor, but the texture in a sauce or a dressing is the same.

More from beans, nuts & seeds

The recipe card never said grams. Ours will.

Scan a handwritten recipe card and we type it up, work out the weights, and keep it in a cookbook your whole family shares — with the photos and stories behind it. Free to start.