Pie crust: weights & conversions
One weighs about 200 g. 100 g is 465 calories and 5.5 g of protein.
Also written as: pie shell, pastry shell, unbaked pie crust, refrigerated pie crust, piecrust, pie dough, pâte brisée.
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1 pie crust of pie crust is about 200 grams.
Weight per piece
What a recipe means when it counts pie crust instead of weighing it.
| Count | Grams | Ounces |
|---|---|---|
| 1 pie crust | 200 g | 7.05 oz |
| 2 pie crusts | 400 g | |
| 3 pie crusts | 600 g | |
| 4 pie crusts | 800 g | |
| 6 pie crusts | 1200 g | |
| 12 pie crusts | 2400 g |
Ounces and pounds
The weights an older recipe card is most likely to use.
| Weight | Grams | Ounces |
|---|---|---|
| 1 oz | 28.3 g | |
| 4 oz (1/4 lb) | 113 g | |
| 8 oz (1/2 lb) | 227 g | |
| 1 lb | 454 g | |
| 100 g | 100 g |
Nutrition
Per 100 g of edible portion, transcribed from USDA reference data, and scaled to the measures above.
| Measure | Calories | Protein | Fat | Carbs | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Per 100 g (100 g) | 465 | 5.5 g | 29.9 g | 43.7 g | 1.4 g | 480 mg |
| Per pie crust (200 g) | 930 | 11 g | 59.8 g | 87.4 g | 2.8 g | 960 mg |
| Per 4 oz (113 g) | 527 | 6.24 g | 33.9 g | 49.6 g | 1.59 g | 544 mg |
Using pie crust in a recipe?
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Cook with pie crustSunday Chicken Pot PieRead this free recipe →If you have run out
- Graham cracker crumbs, the same amount. Press it into the pan instead of rolling it — a different texture, but it holds a filling the same way.
Free recipes that use pie crust
From our starter library — free to read, free to save into your own cookbook.
Mentioned in our guides
Blog posts that talk about pie crust along the way.
Common questions
- How much does one pie crust weigh?
- One pie crust weighs about 200 g (7.05 oz), so a pound is roughly 2 of them.
- How many calories are in pie crust?
- Pie crust has about 465 calories per 100 g, so one pie crust is roughly 930 calories.
- How much protein is in pie crust?
- About 5.5 g of protein per 100 g — roughly 6.24 g in a 4 oz portion.
- What can I use instead of pie crust?
- Graham cracker crumbs, the same amount. Press it into the pan instead of rolling it — a different texture, but it holds a filling the same way.