All ingredient weights
Meat & poultry

Italian sausage: weights & conversions

One weighs about 91 g. 100 g is 323 calories and 14.3 g of protein.

Also written as: sausage, sweet italian sausage, hot italian sausage, italian sausage links, pork sausage, bulk sausage.

Convert any amount

Not one of the amounts below? Type your own and convert it instantly.

1 italian sausage of italian sausage is about 91 grams.

Weight per piece

What a recipe means when it counts italian sausage instead of weighing it.

italian sausage count conversions
CountGramsOunces
1 italian sausage91 g3.21 oz
2 italian sausages182 g
3 italian sausages273 g
4 italian sausages364 g
6 italian sausages546 g
12 italian sausages1092 g

Ounces and pounds

The weights an older recipe card is most likely to use.

italian sausage weight conversions
WeightGramsOunces
1 oz28.3 g
4 oz (1/4 lb)113 g
8 oz (1/2 lb)227 g
1 lb454 g
100 g100 g

Nutrition

Per 100 g of edible portion, transcribed from USDA reference data, and scaled to the measures above.

Nutrition for italian sausage by measure
MeasureCaloriesProteinFatCarbsFiberSodium
Per 100 g (100 g)32314.3 g28.7 g2.1 g0 g742 mg
Per italian sausage (91 g)29413 g26.1 g1.91 g0 g675 mg
Per 4 oz (113 g)36616.2 g32.5 g2.38 g0 g841 mg

If you have run out

  • Ground pork, the same amount. Add fennel seed, garlic and a pinch of red pepper flake to bring back the sausage seasoning.

Free recipes that use italian sausage

From our starter library — free to read, free to save into your own cookbook.

Common questions

How much does one italian sausage weigh?
One italian sausage weighs about 91 g (3.21 oz), so a pound is roughly 5 of them.
How many calories are in italian sausage?
Italian sausage has about 323 calories per 100 g, so one italian sausage is roughly 294 calories.
How much protein is in italian sausage?
About 14.3 g of protein per 100 g — roughly 16.2 g in a 4 oz portion.
What can I use instead of italian sausage?
Ground pork, the same amount. Add fennel seed, garlic and a pinch of red pepper flake to bring back the sausage seasoning.

More from meat & poultry

The recipe card never said how much. Ours will.

Scan a handwritten recipe card and we type it up, work out the weights, and keep it in a cookbook your whole family shares — with the photos and stories behind it. Free to start.