How many grams are in a cup of cream of tartar?

One US cup of cream of tartar weighs about 200 g (7.05 oz). A tablespoon is about 12.5 g and a teaspoon about 4.17 g.

How many cups is 100 g of cream of tartar?

100 g of cream of tartar is about 0.5 cups — near enough to 1/2 of a cup in a measuring cup.

Cream of tartar has about 258 calories per 100 g, which works out to roughly 516 calories a cup.

Lemon juice, about twice as much. For stabilizing whipped egg whites — it will not work as a baking soda swap the way whole baking powder does.

Baking & flours

A US cup of cream of tartar weighs about 200 g. 100 g is 258 calories and 0 g of protein.

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1 cup of cream of tartar is about 200 grams.

What each measure of cream of tartar weighs, from the cup weight above.

The weights an older recipe card is most likely to use.

Per 100 g of edible portion, transcribed from USDA reference data, and scaled to the measures above.

Nutrition for cream of tartar by measure
Measure	Calories	Carbs	Fiber	Sodium
Per 100 g (100 g)	258	61.5 g	0.2 g	52 mg
Per cup (200 g)	516	123 g	0.4 g	104 mg
Per tablespoon (12.5 g)	32	7.69 g	0.03 g	7 mg
Per 4 oz (113 g)	293	69.7 g	0.23 g	59 mg

Lemon juice, about twice as much. For stabilizing whipped egg whites — it will not work as a baking soda swap the way whole baking powder does.

How many grams are in a cup of cream of tartar?: One US cup of cream of tartar weighs about 200 g (7.05 oz). A tablespoon is about 12.5 g and a teaspoon about 4.17 g.
How many cups is 100 g of cream of tartar?: 100 g of cream of tartar is about 0.5 cups — near enough to 1/2 of a cup in a measuring cup.
How many calories are in cream of tartar?: Cream of tartar has about 258 calories per 100 g, which works out to roughly 516 calories a cup.
What can I use instead of cream of tartar?: Lemon juice, about twice as much. For stabilizing whipped egg whites — it will not work as a baking soda swap the way whole baking powder does.