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Herbs & spices

Bay leaf: weights & conversions

A US cup of bay leaf weighs about 90 g. One weighs about 0.2 g. 100 g is 313 calories and 7.6 g of protein.

Also written as: bay leaves, dried bay leaf.

Convert any amount

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1 cup of bay leaf is about 90 grams.

Cups to grams

What each measure of bay leaf weighs, from the cup weight above.

bay leaf volume conversions
VolumeGramsOunces
1 cup90 g3.17 oz
3/4 cup67.5 g
2/3 cup60 g
1/2 cup45 g
1/3 cup30 g
1/4 cup22.5 g
1 tablespoon5.63 g
1 teaspoon1.88 g

Weight per piece

What a recipe means when it counts bay leaf instead of weighing it.

bay leaf count conversions
CountGramsOunces
1 bay leaf0.2 g0.01 oz
2 bay leafs0.4 g
3 bay leafs0.6 g
4 bay leafs0.8 g
6 bay leafs1.2 g
12 bay leafs2.4 g

Ounces and pounds

The weights an older recipe card is most likely to use.

bay leaf weight conversions
WeightGramsOunces
1 oz28.3 g
4 oz (1/4 lb)113 g
8 oz (1/2 lb)227 g
1 lb454 g
100 g100 g

Nutrition

Per 100 g of edible portion, transcribed from USDA reference data, and scaled to the measures above.

Nutrition for bay leaf by measure
MeasureCaloriesProteinFatCarbsFiberSodium
Per 100 g (100 g)3137.6 g8.4 g75 g26.3 g23 mg
Per cup (90 g)2826.84 g7.56 g67.5 g23.7 g21 mg
Per tablespoon (5.63 g)180.43 g0.47 g4.22 g1.48 g1 mg
Per bay leaf (0.2 g)10.02 g0.02 g0.15 g0.05 g0 mg
Per 4 oz (113 g)3558.62 g9.53 g85 g29.8 g26 mg

Free recipes that use bay leaf

From our starter library — free to read, free to save into your own cookbook.

Common questions

How many grams are in a cup of bay leaf?
One US cup of bay leaf weighs about 90 g (3.17 oz). A tablespoon is about 5.63 g and a teaspoon about 1.88 g.
How many cups is 100 g of bay leaf?
100 g of bay leaf is about 1.11 cups — near enough to 1 1/8 cups in a measuring cup.
How much does one bay leaf weigh?
One bay leaf weighs about 0.2 g (0.01 oz), so a pound is roughly 2268 of them.
How many calories are in bay leaf?
Bay leaf has about 313 calories per 100 g, which works out to roughly 282 calories a cup.
How much protein is in bay leaf?
About 7.6 g of protein per 100 g — roughly 8.62 g in a 4 oz portion.

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